Lemon Pancakes

Lemon Pancakes are mild and delicious way to cottage cheese and egg whites and have the precise hint of lemon.

I’m a pancake lover.  If there are pancakes on the menu, I organize them and they are usually my first preference for breakfast at domestic.   i've a amusing pancake recipes here at the weblog too.There were these yummy and healthful Oatmeal Pancakes.  And some lovely raspberry topped Swedish Pancakes. Tessa’s favourite pancake to make are her Yellow Pancakes. however every now and then you simply need an awesome vintage Buttermilk Pancake.

due to the fact that becoming empty nesters, one of our favourite activities is exit for breakfast on Saturday mornings.  these days i have been gambling around with flavored pancakes and seeking to replicate a number of my preferred eating place pancakes. closing week it was lemon. sure, cute lemon pancakes!

Ingredients 

• 1/2 cup whole wheat flour
• 1/4 cup all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 1/2 Tbsp sugar
• 1 lemon zested and juiced
• 2/3 cup 2 % milk
• 3/4 cup small curd cottage cheese
• 2 egg whites
• 1 tsp vanilla

Instructions

1. In a large bowl, combine flours, baking powder, baking soda and salt.
2. In a small bowl combine sugar and lemon zest and rub together with fingers.
3. Add the lemon sugar to the dry ingredients.  Mix together.
4. Mix together the milk, cottage cheese, egg whites, extract and lemon juice.
5. Pour into dry mixture and stir to combine, it will be lumpy.  Don't over stir.
6. Head a large skillet or griddle and spray with cooking spray
7. Add about 1/4- 1/3 cup batter to pan.  Cook until edges of pancake begin to set up and it bubbles in the middle.
8. Flip and cook on other side.