Minggu, 12 Mei 2019
Fluffy green chili eggs topped with crunchy tortilla chips makes for a stunning and scrumptious breakfast dish. inexperienced Chili Egg Casserole will quickly come to be a own family favored.
i like to live at bed & breakfasts once I tour. quaint lodges and desirable meals is the best mixture to make my heart glad. And i really like it even extra when they percentage their recipes with me while we take a look at out.
one of the satisfactory breakfasts i've loved at a B&B turned into in my personal outdoor, The Lion and Rose Victorian B & B. when I stayed there with a set of girlfriends we have been served this delicious inexperienced chili egg casserole. They were the lightest and fluffiest eggs with a scrumptious Mexican flavor. and that they have been topped with crunchy tortilla chips!
Ingredients
- 8 eggs
- 1/2 C sour cream
- 1/2 C cottage cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp taco seasoning
- 1 Tbsp flour
- 1/2 tsp cumin
- 1 1/2 C grated cheddar cheese
- 1 small can green chiles
Instructions
- Put everything but the cheese and green chiles into the blender and blend until white and fluffy.
- Pour egg mixture into pan and fry like scrambled eggs.
- Put eggs into 8 x 8 baking dish, cover with green chiles and cheese.
- Bake egg casserole at 400 degrees for 12 minutes.
- Sprinkle with crushed tortilla chips right before serving