Selasa, 14 Mei 2019
just in time for Christmas! Dreamy chocolate donuts crowned with a crunchy, minty candy cane icing! these are the correct deal with to omit for Santa on Christmas Eve!
hiya every body! It’s been some time! Yup, my first recipe of 2018 is coming right at the end.. For the ones of you that didn’t realize, I took a destroy from SLC for a whole 12 months! more approximately that may be located right here. i am satisfied to be returned and that i’m geared up to move full pressure into Christmas baking!
given that I departed with a donut recipe this time last yr, we are going to start matters lower back up with donuts, purpose nicely, i love donuts. This recipe is extraordinary simple (purpose Lord knows all people needs a touch greater simple of their lives this time of 12 months) and is a delicious smash from (or addition to) the standard Christmas cookies and cakes and other vacation treats tempting you at each move.
Ingredients
Donuts:
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup unsweetened non-dairy milk
- 1.5 tbs coconut oil, melted
- 1 flax egg (1 tbs ground flax + 3 tbs warm water)
- 1 tsp vanilla extract
Candy Cane Glaze:
- 3/4 cup powdered sugar
- 1-1.5 tbs non-dairy milk
- 1/2 tsp peppermint extract
- Approximately 100g crushed candy canes
Instructions
- Preheat oven to 350 °F
- In a small bowl, combine 1 tbs ground flax with 3 tbs warm water. Set aside to thicken
- In a medium bowl, whisk together the flour, cocoa, baking soda, and salt
- In a large bowl, whisk together the sugar, milk, melted coconut oil, flax egg, and vanilla extract
- Add the dry ingredients to the wet, and mix until combined
- Pour batter into a piping bag or ziplock bag with a corner cut off, and pipe into a greased donut pan
- Don’t over fill the wells, pipe around once in a circular motion into each well
- Bake for 14-17 minutes, or until a toothpick inserted in the donuts comes out clean and the donuts spring back when touched - 15 minutes was perfect for me
- Allow donuts to cool in the pan for a few minutes, then remove and continue to cool on a cooling rack
- Combine all ingredients for the glaze in a bowl and stir until fully combined. You may need to add a bit more milk if too thick, or some more icing sugar if too thin
- Dip cooled donuts into the glaze
- Press the freshly glazed donuts into the crushed candy canes
- Allow glaze to set before stacking donuts on top of each other or transporting
- Enjoy!