Chicken Noodle Soup

hen Noodle Soup is the high-quality remedy for a iciness cold or dinner option to a cold iciness’s night!

Has the wintry weather bloodless and flu season hit your home but?  We’ve already had our flip and hopefully it's far our remaining turn! I don’t realize approximately you however not anything tastes better once I’ve were given a horrific cold than a bowl of fowl noodle soup.  it can be an emotional tie from my childhood or because they advertise it as such but it just appears to paintings!

when i was a infant that hen noodle soup always got here out of that purple and white can but now that i am older and wiser I tons prefer a pot of homemade bird noodle soup.  To make the procedure simpler I used a few rotisserie chicken.  you may buy a rotisserie chook and pull the meat off it or if you want to make it even less difficult and pick out up a package of the fowl meat at Costco that they have got already eliminated from the bird for you!  dealer Joe’s additionally includes a comparable product.

Ingredients

• 4 Tbsp flour
• 4 Tbsp butter
• 2 T olive oil
• 4 carrots peeled and diced
• 2 stalks celery diced
• 1 onion diced
• 4 C chicken broth
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme leaves
• 2 Tbsp fresh parsley chopped
• 1 tsp fresh garlic minced
• 3 C chicken shredded or cubed
• 1 1/2 C noodles

Instructions

1. In a pan, melt butter and add in flour, whisk together. Stir for 2 minutes. Set aside
2. Saute carrots, celery and onion in olive oil until tender.
3. Boil noodles in water until tender.
4. Add in all remaining ingredients, including flour mixture except for cooked noodles
5. Bring to a boil and then simmer for 20 minutes or until soup thickens to desired consistency.
6. Add in cooked noodles.