Jumat, 17 Mei 2019
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This homemade calzone recipe is a combination of sausage, pepperoni and bell peppers, all baked internal pizza dough with masses of melted cheese. Calzones are the ideal food for a party, they’re handheld, hearty and completely delicious.
Pizza is a typically served meals at gatherings, however i really like to wonder my guests by providing calzones instead. you can fill your calzones with so many distinct toppings, and they’re positive to garner rave critiques.
Ingredients
- 1 pound pizza dough selfmade or keep offered
- 7 half of ounce package Frozen Jimmy Dean Sausage Patties
- 3/four cup bell peppers cut into skinny strips, you could use any shade you like
- 1/2 cup pepperoni
- 1 cup pizza sauce divided use
- eight ounce package Sargento Shredded Mozzarella Cheese
- 1 egg crushed
- 1 tablespoon parsley chopped
- cooking spray
Directions
- Preheat the oven to 425 ranges F. Coat a sheet pan with cooking spray.
- Divide the pizza dough into three or four pieces, relying on the scale you need your calzones.
- Roll the dough into 1/four inch thick ovals or rectangles.
- area the sausage patties in a pan and prepare dinner in keeping with bundle guidelines. Use a spatula to break up the cooked sausage into bite sized portions.
- upload the bell peppers to the pan and prepare dinner for 3-four minutes or until softened.
- spread 2 teaspoons of pizza sauce onto one side of each piece of dough. pinnacle with 1/four cup cheese.
- Divide the sausage and pepper combination frivolously on top of the sauce. top with pepperoni and a further 1/four cup of cheese.
- Fold the dough over and pinch to seal the rims. Use a pointy knife to cut 2-3 slits into the pinnacle of each calzone.
- Brush every calzone with the crushed egg.
- vicinity the calzones on the sheet pan. Bake for 15-17 mins or till golden brown.
- pinnacle with parsley, then serve without delay with closing pizza sauce for dipping.