Jumat, 10 Mei 2019
Fall in love with this Apple Crisp Recipe! A simple, from-scratch, own family favourite recipe that always goes over nicely regardless of who you’re serving it to, with a buttery kick!
these days I’m satisfied to be sharing this smooth Apple Crisp Recipe. i like this dessert for such a lot of reasons! I constantly have the ingredients reachable, it’s clean to throw together, it’s so so comforting, delicious any time of 12 months and is really truly hard to screw up.
I haven’t continually loved the texture of baked apples (and cooked fruit in general), but the older I’ve gotten, the extra I found out I should cope with cooked fruit…as long because it had plenty on ‘cobbler’ or ‘crisp’ topping. this is, in any case, the excellent a part of cobblers and crisps, right? If it turned into socially perfect to consume an apple crisp minus the apple, I absolutely might…and with vanilla ice cream too! however regrettably, that isn't always technically a dessert, so we upload the apples. nevertheless delicious!
Ingredients :
For the apple filling:
- 4 granny smith apples
- 1/2 cup granulated sugar
- 1 tablespoon butter melted
- 2 tablespoons all purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
For the crisp topping:
- 1 cup all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 7 tablespoons cold butter cubed
- 1/2 teaspoon salt
- 1/2 cup rolled oats optional
Instructions :
- Preheat oven to 350 degrees. Butter a medium size casserole dish and set aside.
- Peel and core apples. Slice into thin pieces and place into large bowl. Toss together with sugar, melted butter, flour, cinnamon and lemon juice. Pour into prepared pan and spread to even out.
- For the crisp topping: measure all ingredients into a large bowl and use a pastry cutter to blend butter into dry ingredients. Mix 1-2 minutes using your hands to soften the butter slightly and have the topping come together in clumps. Spread topping evenly over the apples.
- Bake uncovered for 35-45 minutes or until apples are soft. Serve warm with vanilla ice cream or whipped cream.