Jumat, 19 April 2019
This Tequila-Lime Grilled fowl membership is smooth and juicy and the appropriate opportunity to red meat burgers for your next summer time meal.
Sandwiches are a super food for a summer time meal. This Tequila Lime Grilled fowl club will seriously rock your international. Who can resist tender hen, crispy Francis Bacon, and the chipotle mayo is to die for!
This Tequila Lime Grilled chook club is best while your seeking out something smooth to cook dinner on a warm summer day, and you don’t need to warmth up the kitchen. I typically make my Deviled Egg Macaroni Salad and fries to go along with these chicken clubs. you have were given to offer this fowl club a do that summer season.
Ingredients :
- 4 6- ounce Chicken Breasts
- 1/4 cup tequila
- 2 chipotle peppers in adobo sauce diced
- 3 cloves garlic minced
- juice of 2 limes
- 1/4 cup chopped cilantro
- 1 teaspoon kosher salt
- 8 slices cooked bacon
- Cheese slices
- Tomato
- lettuce
- Buns
- Chipotle Mayo
- 1/2 cup Mayonnaise
- 2 chipotle peppers in adobo sauce diced
Instructions :
- Place one chicken breast in a resealable plastic bag or between two pieces of plastic wrap. Using a mallet or rolling pin pound each out to about ¼ inch thick.
- In a zip lock bag combine tequila, Chipotle peppers, garlic, lime juice, cilantro and salt. Add chicken and marinade 2 hours.
- Heat grill on medium high heat, grill chicken 3-4 minutes on each side. Add cheese and let melt.
- In a small bowl combine mayonnaise and Chipotle peppers and mix well
- Assemble the sandwiches and enjoy!