Taco Chicken Salad

This Paleo taco hen salad is a a laugh and flavorful spin at the extra conventional mayo hen salad. It’s a scrumptious Whole30 recipe that is simple to feature to your meal prep. It’s also low-carb, loaded with veggies and spices which can be positive to have you ever making this recipe again and again!

One aspect i love maximum about this Paleo hen taco salad is how quick it's far to whip collectively. After weeks of constantly prepping a regular fowl salad with the traditional substances, like mayo, grapes and celery, I had to alternate it up. That’s once I started out gambling with exclusive seasonings and veggies to add. It’s additionally a truly amazing manner to deplete leftover chook or a rotisserie chook!

Ingredients :

• 3–4 cups cooked chicken, diced
• 1/2 cup mayo, or to taste
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• 1/2 cup red onion, diced
• 1/2 medium tomato, diced
• 1/2 cup chopped cilantro
• 1 tablespoon chili powder
• 1/2 tablespoon garlic powder
• 1/4 tablespoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon chipotle powder
• Juice of 1/2 lime

Instructions :

1. In a large bowl, mix mayo with the spices first to evenly combine
2. Add in chicken and vegetables, mix well to evenly coat with seasoned mayo
3. Squeeze lime juice over chicken salad and mix again to combine
4. Top with any additional garnishes (more cilantro, diced green onion)
5. Store in the refrigerator in an airtight container