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SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN
sluggish Cooker Hawaiian Pineapple bird is a quick and smooth meal that you may make on a weeknight in an effort to delivery you to the Hawaiian Islands.


the first time I make gradual Cooker Hawaiian Pineapple bird it become because we have been searching out a healthier option to replace candy and bitter hen, which is one among our favorite takeout food. As in the beyond this publish is generously backed through Foster Farms, who i take advantage of completely for bird and have considering that i was a kid growing up in California. 


The tangy and sweet sauce with the pineapples, onions and bell peppers is a flavor we weren’t looking to lose, but the deep fried chunks of bird needed to pass. Foster Farms is a participant inside the “New consolation meals” motion which appears to take recipes out of the box, use nearby, sparkling and high great products (which by using the manner are antibiotic free) and alternate the way you think of comfort meals.

INGREDIENTS :
  • 4 Foster Farms Simply Raised Chicken Thighs (bone-in and skin on)
  • 2 cups pineapple cut into 1" chunks
  • 1 yellow onion , cut into 1" chunks
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1/2 cup dark brown sugar
  • 1 tablespoon grated ginger
  • 2 garlic cloves , minced
  • 2 teaspoons sesame seeds , optional
  • 1 tablespoon cornstarch
  • 1 red bell pepper , cut into 1" chunks
  • parsley , for garnish


INSTRUCTIONS :
  1. Using a skillet or the cast aluminum slow cooker insert, brown your Foster Farms Simply Raised Chicken Thighs on both sides for 3-5 minutes over high heat then remove them from the slow cooker.
  2. Add the pineapple and onion to the bottom of the slow cooker.
  3. Mix the honey, soy sauce, brown sugar, grated ginger and garlic into the slow cooker.
  4. Carefully add the Foster Farms Simply Raised Chicken Thighs back into the slow cooker.
  5. Cook on low for 5 hours or on high for 3 hours
  6. Add the cornstarch to a tablespoon of water, mix, and add to the slow cooker with the bell peppers and let it cook an additional 30 minutes while you cook some rice to accompany your meal.
  7. Serve with parsley for a garnish if desired.

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