Rabu, 10 April 2019
allow me to introduce you for your new first-class pal, sluggish cooker cilantro lime fowl. This right here is flawlessly pro, flawlessly juicy eating place pleasant taco hen, and it’s approximately to exchange your life and your meal plan for the better.
severely, you may adore this recipe for all the aforementioned motives, and also because you are smart. And you want really real, truly scrumptious food.
chicken breasts are one of the maximum famous cuts of meat, but I often find them dry and bland unless they’ve been properly brined or marinated.
enter the magic of the sluggish cooker, which solves our dry bird trouble with smooth and elegance. chook breasts are gradual cooked in a barely highly spiced sauce till juicy and infused with flavor. Lime juice and salt tenderize the bird because it cooks, and the result is restaurant-best cilantro lime bird so as to transform you into a weeknight dinner brilliant hero!
Ingredients :
- 1/2 c chicken broth
- 1/4 c olive oil
- 1/4 c lime juice
- 4 cloves garlic peeled and smashed
- 1 jalapeno seeded and chopped
- 2 tsp sea or kosher salt
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp cracked black pepper
- 2 lb boneless skinless chicken breasts
- 1/2 c chopped cilantro
Instructions :
- Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.
- Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken.
- Cover and cook on low for 8 hours for best results (or high for 4 hours).
- Using two forks, shred the chicken. Add the cilantro to the chicken, and toss again. Serve immediately (see post notes for serving suggestions). Leftovers keep in a tightly sealed container in the fridge for a week, or in the freezer for up to 2 months.