Jumat, 19 April 2019
Roasted Parmesan green Beans- scrumptious fresh inexperienced beans are roasted with a crunchy aggregate of parmesan cheese and panko bread crumbs. They make the best facet dish for any meal.
Out of my 3 youngsters my daughter is my least picky eater. she can eat just about anything you put in the front of her especially if it’s on her Momma’s plate! what is it about a mom’s or mother and father dinner plate that makes the meals that much more attractive? considered one of my daughters favorite meals is green beans…which is a funny favored for a 3 year old.
This recipe for roasted parmesan green beans is a scrumptious recipe that is exquisite as a side dish for any meal. It pairs nicely with meat focused meals and additionally pasta, which we've got weekly. You handiest need a few pantry staples to prepare this recipe. I discover that green beans with a tab of butter receives a bit boring and the crunch the panko bread crumbs and parmesan cheese adds to this dish is delicious! they may be tossed in a scrumptious seasoning after which roasted until perfection.
Ingredients :
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions :
- Preheat oven to 400 degrees.
- Combine all ingredients in a large mixing bowl; toss to coat.
- Spread green beans on a large rimmed baking sheet.
- Roast for 15-20 minutes; stirring halfway through.