Quick and Easy Fruit Pizza

i like to make fruit pizza in the course of this time of year whilst the climate can get a little dreary. the brilliant colorings of the sparkling fruit appear to embellish menus in addition to spirits. Fruit pizza appears to mention, “Spring is on it’s way!”

i've constantly cherished fruit pizza, however inside the past, it regarded to be a piece of a tedious recipe to make because I needed to

currently, I simplified my fruit pizza recipe. First, it dawned on me that I should attempt a pouch of grocery shop sugar cookie dough for the crust. nobody should tell the distinction, along with me! Win!

Secondly, I did a little on line studies and determined that the the fluffly white topping will be simplified into two elements: marshmallow cream and cream cheese- the perfect blend!! And thirdly, in place of carefully arranging the fruit in a sample, I now just rustically area it all over the pizza. Or I wrangle a child into doing this task. My three year antique helped me this time, and loved it!  smooth as (pizza) pie.

INGREDIENTS :

• (1) 17.5 oz sugar cookie mix pouch
• ½ C butter at room temperature
• 1 egg
• (1) 8 ounce block cream cheese at room temperature
• (1) 7 oz package marshmallow cream
• 2-3 C fruit of your choice, chopped into small pieces

INSTRUCTIONS :

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2. Preheat oven to 350 degrees.
3. Prepare the sugar cookie dough according to package directions, mixing in the butter and egg.
4. Using your hands, spread the dough evenly on a cookie sheet. Dot the dough with a fork to prevent air bubbles.
5. Bake until lightly browned, about 12 minutes. Remove from oven, and cool completely.
6. Mix the marshmallow cream and cream cheese until smooth and creamy.
7. Frost the cookie dough "crust" with the marshmallow cream mixture.
8. Cover the pizza with fruit. Refrigerate until serving. Slice into squares.