Rabu, 24 April 2019
those peanut butter oatmeal chocolate chip cookies are made with none flour or dairy. A naturally sweetened gluten free cookie that everyone will love!
discover ways to make flourless chocolate chip cookies using simple healthy ingredients. For more gluten unfastened dessert proposal, take a look at out my put up on 25 Gluten free Dairy loose desserts that everybody will love!
at the same time as i have made many extraordinary variations of this traditional cookie, that is my first recipe that I made to be flourless.
those peanut butter oatmeal chocolate chip cookies are thick, chewy, gluten unfastened, and dairy unfastened!
you'll in no way recognize by using tasting those cookies that they're healthy!
To make cookies without flour, you may want gluten unfastened rolled oats with a purpose to blend with the peanut butter to shape a chewy cookie texture with none flour.
INGREDIENTS :
- 1 cup creamy peanut butter
- 1/2 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 cup gluten free rolled oats
- 1 cup semi sweet chocolate chips
- 2 eggs
- 1/2 teaspoon baking powder
- 1/8 teaspoon sea salt
INSTRUCTIONS :
- Preheat oven to 350 degrees
- In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.
- In a separate bowl, whisk together the oats, baking powder, and salt
- Add dry mixture to wet and beat until combined
- Beat or stir in the chocolate chips
- Drop by spoonfuls onto a baking sheet
- Bake at 350 degrees for 8-10 minutes, or until the center is cooked through