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PAN FRIED CINNAMON BANANAS
This recipe changed into inspired with the aid of the age-vintage problem, the way to deplete overripe bananas. irrespective of how tough I attempt to shop for a great quantity of bananas for my circle of relatives, i'm able to in no way appear to get it proper.  If one week I don’t have sufficient, I attempt to buy a few greater the following week, however then it appears i've too many!


associate hyperlinks have been used to hyperlink to gadgets I speak on this submit. fortunately there are masses of yummy things you can do with overripe bananas.  Banana bread is truly the first element that involves mind, but every now and then that could be a little more hassle than i have the power or time to address.This recipe is so brief and smooth, and it's miles best for a special breakfast or even a day snack!

INGREDIENTS :
  • 2 bananas Slightly Overripe
  • 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)


INSTRUCTIONS :
  1. Slice the bananas into rounds, approximately 1/3 inch thick.
  2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
  3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
  4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
  5. Cook for about 2-3 minutes.
  6. Flip the rounds, sprinkle with the remaining cinnamon mixture
  7. Cook for 2-3 more minutes until the bananas are soft and warmed through.

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