Minggu, 28 April 2019
This overnight Cinnamon Apple Baked French Toast Casserole is going to be ideal for the vacations and could be superb for any time you want a fun breakfast without a ton of labor or prep!
The beyond few days, I’ve been spending time with some superb bloggers in San Francisco. I’m domestic now, however I had a blast with each person. It become a terrific relaxed experience. there has been a popular schedule of a few a laugh activities to explore the city but no strain or strict agenda. I finally got to peer the Golden Gate Bridge too! The remaining time i was in San Fran with the hubs, there has been so much fog you’d have notion the bridge wasn’t actual. This time we had outstanding climate every day. And given that Dorothy grew up there, she became the suitable manual!
one of the brilliant matters approximately this french toast casserole is that as it’s so clean to put together, you may definitely enjoy time with your circle of relatives as opposed to spend a group of time making breakfast. specially on the holidays, with so much happening and a lot meals being prepared, it permits you to get some prep work performed in advance so you can spend the morning with your own family. That’s how i love it. no longer to say that it’s cinnamon apple, which i love.
INGREDIENTS :
CASSEROLE
- 1 lb loaf Sourdough Or French Bread, cut into chunks
- 3 cups (326g) chopped apples (2 large apples)
- 8 large eggs
- 2 cups (480ml) milk (whole or 2%)
- 1/2 cup (120ml) heavy whipping cream
- 1/2 cup (104g) sugar
- 1/4 cup (36g) light brown sugar, unpacked
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
STREUSEL TOPPING
- 3/4 cup (98g) all-purpose flour
- 3/4 cup (169g) firmly packed brown sugar
- 1 tsp cinnamon
- 1 1/2 tsp apple pie spice
- 1/2 cup (112g) salted butter, cut into pieces
INSTRUCTIONS :
- Grease a 9×13 inch casserole dish.
- Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.
- In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.
- When ready to bake the casserole, preheat the oven to 350°F (176°C).
- Bake the casserole for about 35-40 minutes.
- While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
- Remove the casserole from the oven and crumble the streusel over the top of the casserole.
- Continue baking casserole for about 5 minutes, or until the streusel is melted over the top.
- Serve the casserole warm with syrup.