ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE

ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE

This One-Pan tacky fowl, Broccoli, and Rice dish is perfect for a hectic weeknight whilst matters are worrying. best one dish to easy for this pleasing one-pan dinner recipe. I initially posted this in 2014 however I wanted to proportion it again due to the fact that we make it for our circle of relatives at the least as soon as each  weeks!

ONE-PAN DINNERS

I’m a touch overdue to the one-pot, one-pan party. I don’t know why I’ve been resistant but with food developments, I’m both virtually early or actually late to strive them.

I think i was the closing person in the international to devour quinoa.

And cookie butter…, simply had my first taste ever the day gone by.

I suppose i was purposely trying to avoid it because it’s one of those things that I knew i might discover myself elbow deep in earlier than realizing the complete jar become long past.

flow over Nutella, cookie butter is the recent price tag in town now (thank you Heather for getting me a jar).

Anywhoooo, back to at least one-pan dishes. I sense no purpose to ever make anything in more than one pan now. that is why I made this One-Pan Mexican Rice chicken the day prior to this. I detest dishes. this is a fashion I plan on hanging on to for a while.

how to MAKE ONE-PAN cheesy hen, BROCCOLI, AND RICE:

First, begin by way of cooking your onions in a touch olive oil in a 12-inch skillet. I’ve related the only i exploit beneath. after they’re tender you may add your pro fowl breast. if you’re the usage of a rotisserie bird you can add it later whilst you add the cheese.

next, you’ll saute your rice in a touch olive oil. This gives the rice more taste by using toasting it. Have your liquid on had because you’ll need it as soon as it’s carried out toasting.

upload your chicken broth. I truely like better than Bouillon chook base in a can (you upload water) which may be found right next to everyday chook broth.

After the rice has been cooking for some time upload your broccoli and let it steam.

ultimately, while all the liquid has been absorbed through the rice you’re prepared to feature the cheddar cheese. Stir 1/2 a cup in and sprinkle the relaxation on top to soften.

INGREDIENTS

3 tablespoons extra virgin olive oil

1/2 medium yellow onion, , diced finely

1 pound boneless skinless chicken breasts, , cut into bite sized pieces

2 cloves of garlic, , minced

1 teaspoon of kosher salt and freshly ground pepper to taste

1 cup uncooked extra long grain white rice

2 1/2 cups of low-sodium chicken broth, (I like to use Better than Buillion Chicken base)

2 1/2 cups broccoli florets, , cut into bite sized pieces

2 cups shredded extra sharp cheddar cheese

INSTRUCTIONS

In a large skillet or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper.

Once onions soften, increase the heat to medium high and add chicken to the pan.

Brown the chicken pieces and add the garlic. Cook for about 1 more minute.

Push chicken to one side of the pan and add additional tablespoon of olive oil to other side.

Add the uncooked rice in the olive oil and saute it for a couple of minutes.

Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan with a lid.

Cook chicken and rice mixture covered for about 12 minutes.

Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine.

Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender.

Remove from heat and stir in half a cup of cheese.

Sprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted.