NO-BAKE ECLAIR CAKE

No-Bake Eclair Cake is a dessert this is layers of taste: graham crackers, immediately vanilla pudding, whipped topping and topped with chocolate frosting! it's far delicious and it's so darn clean. No baking is needed for this dessert! The hardest part? ready to devour it! this is a high-quality dessert for a crowd.

It’s without a doubt easy to replace up the flavors. you can use chocolate graham crackers and vanilla pudding. you can replacement the vanilla pudding with chocolate or cheesecake pudding. so many taste mixtures you may test with!

spread half of the pudding aggregate on pinnacle of the crackers. Layer some other layer of graham crackers over the pudding combination. Then layer the alternative half of the pudding combination on top of crackers. pinnacle with a final layer of graham crackers. put plastic wrap over dish and installed refrigerator for about 30 min to an hour to permit pudding to set.

Ingredients :

• 2 (3.5 oz) package of instant vanilla pudding mix
• 1 (8 oz) container of whipped topping (COOL WHIP) thawed
• 3 cups milk
• 2 sleeves graham cracker squares
• 1 tub chocolate frosting

Instructions :

1. In a medium bowl, mix together the pudding mix, milk and Cool Whip.
2. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
3. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
4. Spread half of the pudding mixture on top of the crackers.
5. Layer another layer of graham crackers over the pudding mixture.
6. Then layer the other half of the pudding mixture on top of crackers.
7. Top with a final layer of graham crackers.
8. Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
9. When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
10. Take out and stir frosting. It should be easily spreadable now.
11. Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
12. Place plastic wrap over top of dish and put back in fridge.
13. Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up.
14. When ready, slice and serve!