Jumat, 26 April 2019
those No-Bake Breakfast Cookies Are easy To Make, healthy, full of Protein And truly scrumptious. They may be Whipped Up In much less Than 5 minutes And stored For Up to 2 Weeks.
those breakfast cookies are an absolute preferred in my residence. We cause them to all the time for a fast breakfast or snack, as well as chocolate peanut butter protein balls, no-bake power balls, overnight oats and mini egg frittatas.
The aspect i love maximum approximately those breakfast cookies (apart from the fact that they handiest take five minutes to make) is that you could alternate them up all of the time! every now and then I upload best chocolate chips to them (i like darkish chocolate chips). different times I upload some chopped almonds or some pecans. the combination-in options are endless – strive including in pumpkin seeds, dried cranberries, flaxseeds…you call it!
INGREDIENTS :
- 3/4 cup peanut butter
- 1 Tablespoon honey or maple syrup
- 1 teaspoon vanilla
- 1-3 Tablespoons chia seeds
- 3/4 cup old fashioned oats
INSTRUCTIONS :
- Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds.
- Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
- Stir well and ensure everything is well incorporated.
- Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.
- Store breakfast cookies in an airtight container in the fridge for up to two weeks.