HAMBURGER SOUP RECIPE

This Hamburger Soup Recipe is hearty and delicious, with a wealthy, flavorful broth. It takes less than 30 minutes from start to finish, making it a great busy weeknight meal solution.

I’ve been making this soup precisely the equal manner for years. It’s so clean and my children gobble it up, and usually ask for seconds. It’s also a extraordinary meal for potlucks, soup suppers or for taking to a circle of relatives in need as it’s awesome simple to double or even triple the batch and maintain some leftovers for your self.

My kids ask for this soup time and again, that is why we make it so regularly. floor beef is considered one of my favorite matters to prepare dinner with as it has such amazing taste already, so I constantly hold hamburger recipes like this soup available. however blended with the wealthy tomato and pork broth it’s just out-of-this-global consolation food at it’s excellent. I continually upload corn with my and serve a salad on the facet, however you may upload any vegetable you fancy – frozen or fresh. whatever goes with this amazing Hamburger Soup!

INGREDIENTS :

• 1 tablespoon olive oil
• 1/2 a med sized onion diced
• 1 tablespoon minced garlic
• 1 pound lean ground beef
• 1 10- ounce can condensed tomato soup plus 1 can-ful of water
• 2-14 oz. cans beef broth
• 1 cup of corn or other canned/frozen vegetables
• 1 cup small pasta cooked to package directions (or uncooked)

INSTRUCTIONS :

1. Heat olive oil in a 5 quart pot or dutch oven. Add onion and saute for a few minutes, until they begin to soften. Crumble ground beef and stir garlic into the pot with the onions and cook until beef is no longer pink. Drain as much of the grease as possible. (I use paper towels to soak up the fat).
2. Season beef with salt and pepper.
3. Stir in beef broth, tomato soup and water. Bring to a boil over medium-high heat, then turn heat down to a simmer (medium to medium-low). Add the vegetables and continue to simmer until vegetables are hot,; about 6-8 minutes. Stir in cooked pasta.
4. Divide into bowls, garnish with parsley if desired, and serve hot.