Senin, 08 April 2019
Crunchy tortilla chips are loaded with tender chook, soaking wet in a spicy buffalo ranch sauce and smothered in cheese for the last recreation day snack. those Buffalo fowl Nachos are clean to whip up and are sure to thrill your hungry crowd!
good day all! Sam back from The Culinary Compass to deliver you these high-quality Buffalo fowl Nachos! I’m always a fan whilst football season comes around because i like to make a laugh appetizers for recreation day. This simply combines two of my favorite appetizers into probable one among my new favorites!
INGREDIENTS :
- 1 tbsp olive oil
- 1 lb chicken breast
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 bag Corn tortilla chips 10-15 ounces
- 1 cup shredded colby jack cheese
- 2-3 green onions sliced
INSTRUCTIONS :
- Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)
- In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
- Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
- On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.