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BEST EVER TATER TOT CASSEROLE
smooth, cheesy and a family favourite these Crockpot cheesy Potatoes are a no-fail recipe this is best for dinnertime, potlucks or when you’re in a hurry and want to restoration it and forget it.


Who doesn’t love cheesy potatoes, or potatoes also referred to as “funeral potatoes”? This recipe has continually been certainly one of my households maximum loved recipes and one among my youngsters maximum requested for.
Simplicity is what we're looking at in recent times and in the summertime, well technically all year round we like our crockpot and crockpot recipes are ones we make probable extra often than anything else.


we like meals that we can just throw in something, set the temp and forget about about it until it’s performed. This cheesy potato recipe is the suitable one to do that with! palms down the first-class!

Ingredients :
  • 32 Ounce Package Frozen Tater Tots
  • 1 Pound Lean Ground Beef
  • 1/2 White onion, Diced
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 2 Teaspoons Worcestershire Sauce
  • 1/3 Cup Sour Cream
  • 1 10 Ounce Can Condensed Cheddar Cheese Soup
  • 1 10 Ounce Can Cream of Mushroom or Chicken Soup
  • 2 Cups Shredded Cheddar Cheese, Divided
  • 1 15.2 Ounce Can Corn, Drained
  • 1 14.5 Ounce Can Green Beans, Drained


Instructions :
  1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside.
  2. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
  3. In a large bowl mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.
  4. Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
  5. Top the casserole with the remaining shredded cheese and bake for 5 minutes longer until cheese is melted.

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