Slow Ham Bone Soup

Slow Ham Bone Soup

Ham Bone Soup is the perfect way to use up your leftover baked ham. This easy recipe takes just a few minutes to put into the slow cooker and the results are amazing!

Slow Ham Bone Soup
A ham bone is slow cooked with veggies like potatoes, carrots, corn, and beans. Serve it with some easy dinner rolls for the perfect meal!

Ingredients

• 1 meaty ham bone
• 1 lb Yukon gold potatoes diced
• 3 carrots sliced
• 2 stalks celery sliced
• 1 cup corn
• 1 large onion diced
• 15 oz cannellini beans drained and rinsed (white kidney beans)
• 7 cups water
• 2 bay leaves
• 2 sprigs thyme or 1 teaspoon dried thyme leaves
• 1/4 cup fresh parsley

Instructions

1. Combine all ingredients in the slow cooker.
2. Cover soup and cook on high 6 hours or low 9-10 hours.
3. Remove ham bone, bay leaves and thyme stems (if using fresh thyme).
4. Chop meat from the bone and add back into the soup. Stir and serve.

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