Kamis, 03 Januari 2019
This Healthy Avocado Egg Salad is made with simple all natural ingredients and is mayo free. Avocado adds flavor to this creamy classic without the guilt!
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Healthy Avocado Egg Salad Recipe
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Avocado Egg Salad is best enjoyed immediately. Avocado does not have a long shelf life once the air reaches it, as it will quickly turn black from oxidization. Adding lemon juice to this recipe not only adds a bright punch of flavor, but it also helps prevent the avocado from oxidizing.
If you have leftovers that need to be stored, the best way to do so is placing a sheet of plastic wrap directly over the avocado egg salad to prevent air from reaching it. To be clear, the plastic wrap literally needs to touch the surface of the egg salad. Be sure there are no bubbles or air pockets, or these areas will oxidize.
Healthy Avocado Egg Salad Recipe
This Healthy Avocado Egg Salad is made with simple all natural ingredients and is mayo free. Avocado adds flavor to this creamy classic without the guilt!
Ingredients
- 8 hard boiled eggs
- 2 avocados pit and skin removed
- 1 1/2 tbsp lemon juice
- 1/3 cup Onion chopped
- ½ tsp kosher salt
- Black pepper to taste
- Bread for serving
Instructions
- Add all ingredients to a bowl and mash and stir to combine.
- Serve on bread or open faced-on toast.
More recipe, source: foxvalleyfoodie.com
