A lighter quick and easy fettuccine Alfredo with broccoli for busy Meatless Mondays, full of broccoli and cheesy Alfredo goodness!
Fettuccine Alfredo With Broccoli |
Who doesn’t like Fettuccine Alfredo? Seriously, I don’t think I’ve ever met someone who isn’t a fan. I mean, what’s not to like. It’s creamy, cheesy, delicious, and, slurpy fettuccine noodles are just plain fun to eat.
Fettuccine Alfredo With Broccoli
A lighter quick and easy fettuccine Alfredo with broccoli for busy Meatless Mondays, full of broccoli and cheesy Alfredo goodness!
Ingredients
Pasta and Veggies
- 12 oz fettuccine
- 12 oz broccoli florets bought bagged (or cut up at home)
Alfredo Sauce
- 1/2 cup (4oz, 1 stick) butter
- 2 cups half and half*
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 3/4 cup (3oz) shredded Parmesan cheese plus more for topping
Instructions
Pasta and Veggies
- Cook fettuccine according to package instructions in a large pot of generously salted water. Add broccoli during the last 3-4 minutes of cooking time and cook until done. Drain, return to pot, and set aside.
Alfredo Sauce
- While your pasta cooks, melt butter in a medium saucepan. Add half and half and stir. Allow to come to a simmer and cook for 5-8 minutes, stirring occasionally, until slightly thickened and reduced. Watch closely and do not allow to come to a full boil.
- Add garlic powder, salt, black pepper, cayenne, and Parmesan. Pour sauce over noodles and toss to coat.
- Serve and sprinkle with more Parmesan if desired.
Full Recipe, Source : bakingmischief.com