Breakfast Casserole (with Eggs, Potatoes and Sausage) |
This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. This gluten free and clean eating recipe with overnight option makes a perfect Christmas morning breakfast. After a late Christmas Eve, it’s so convenient to feed hungry bellies with a hearty meal with no morning prep.
Breakfast Casserole (with Eggs, Potatoes and Sausage)
Ingredients
- 20 ounces 600 g potatoes, peeled & cut into 1/2 inch cubes
- 1 pound Italian sausage*
- 1 onion diced
- 1 red pepper diced
- 3 garlic cloves minced
- 2 cups shredded mild cheese from a block of mozzarella or mild cheddar
- 6 eggs
- 1/3 cup milk
- 1/4 teaspoon black pepper
- sliced green onion
Instructions
- Preheat oven to 375 degrees F. Cook the potato dices in salted boiling water for about 5 minutes. Drain and let cool.
- Remove casings from sausage, unless you are making your own mix like me. Heat a skillet to medium-high and cook the sausage until browned. Break it up in the process. Remove from skillet with a slotted spoon. Leave 1 tablespoon of grease.
- Cook the onion and red pepper in the sausage grease for about 5 minutes. Add the garlic and cook a couple more minutes. Fill into a large baking dish (9x13 inches) together with sausage and potato dices.
- In a bowl, whisk together the eggs, milk and black pepper and pour into the baking dish. Add 1.5 cups of the shredded cheese and stir to combine everything.
- Sprinkle the remaining cheese on top, cover with foil and bake for 20 minutes. Uncover and continue baking for 10-15 more minutes.
- Let the breakfast bake rest for a few minutes. Add sliced green onion and serve hot.
Full recipe, Source : leelalicious.com