Ultra Low Carb Crepes

Ultra Low Carb Crepes

This Crepe Layer Cake won second prize in a competition. Low-carb and gluten-free crepe recipe and the result is a very low-carb crepe that tastes pretty good, even if I say so myself.  I’m very picky about crepes.

Ingredients

• 3 oz regular cream cheese (90 g)
• 5 eggs
• 2 tbsp coconut flour (30 mL)
• 1 tbsp gluten-free oat flour, OR vital wheat gluten (if you are not gluten-free), OR (15 mL)
•   whole wheat pastry flour (also not gluten-free, but around same carbs as oat flour) 
• Liquid sweetener (or small packets used for coffee) to equal 4 tsp sugar (20 mL) (leave out for savory applications)
• 1/2 tsp vanilla extract (5 mL)

Instructions
In food processor, process cream cheese.  Add eggs; process.  Add coconut flour, oat flour, liquid sweetener and vanilla extract and process until smooth, scraping down the sides at least once and processing again. Visit Ultra Low carb Crepes @ Yumly.com for complete instruction.