TORTELLINI AL FORNO

Al forno is an IStrangely, the recipe changed over time, consequently the tortellini al forno meaning has changed with it. It’s commonly served right from the stovetop. You won’t need an oven to make tortellini al forno.
Preparing the tortellini for this recipe is simple, just prepare the pasta as the package directions direct. Be sure to strain your pasta well. Leaving water in your pans is the quickest way to ruin a perfectly good pasta dish. Your sauce will thin, and your pasta will become soggy.talian phrase. It literally translates to “baked,” or “in the oven.”

INGREDIENTS

• 1 Package Cheese Filled Tortellini
• 6 Slices Bacon Chopped
• 1 Large Clove Garlic
• 2 Tablespoons All Purpos Flour
• 1 3/4 Cup Whole Milk
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1/2 Teaspoon Dried Italian Seasoning
• 1/2 Cup Mozzarella Shredded
• 1/4 Cup Grated Parmesan Cheese
• 2 Tablespoon Fresh Parsley Chopped

INSTRUCTIONS

1. Prepare tortellini according to package instructions. Drain and rinse.
2. Meanwhile, cook chopped bacon in a large skillet over medium heat until crispy. Remove to a paper towel lined plate. Set aside.
3. Visit tortellini al forno @gonnawantseconds.com to continue intruction.