Fresh Strawberry Cake |
This was the cake I wanted for Mothers Day…so I made it for myself and 5 days early. I’m always looking for a reason to make cake, can you tell? This cake is perfect for any holiday but it’s also perfect just to celebrate any summer day.
Fresh Strawberry Cake
Ingredients
Cake
- 3 cups (370g) cake flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup (8 oz) unsalted butter, softened
- 1 3/4 cup (390g) granulated sugar
- 3 large eggs
- 2 large egg yolks
- 1 1/4 cups milk (anything but skim)
- 2 tsp vanilla extract
- 3 cups heavy cream
- 1 cup (125g) powdered sugar, divided
- 8 oz cream cheese , left at room temperature until partially softened (about 20 - 30 minutes)
- 1/2 tsp vanilla extract
- 1 1/2 lbs strawberries , hulled and sliced into pieces slightly under 1/2-inch
- Sliced strawberries for decorating (optional)
Instructions
Visit Recipe fres Strawberry Cake @yummly.com to get instruction.