AMERICAN GOULASH

AMERICAN GOULASH

American Goulash is one of those home-style, comfort food dishes, made in one pot that originated in the mid-west and the south. Made from simple ingredients like ground beef, pasta, and canned tomatoes, it’s easy to fix and makes an equally perfect weeknight meal or potluck dinner. This is a really easy dish to make! Let me give you a quick summary.

INGREDIENTS

• 2 Pounds Ground Beef 80/20
• 1 Large Yellow Onion
• 4 Large Cloves Garlic Minced
• 3 Cups Water
• 2 15 Ounce Canned Tomato Sauce
• 2 14.5 Ounce Canned Diced Tomatoes
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Dried Oregano
• 2 Teaspoons Dried Basil
• 2 Dried Bay Leaves
• 1 Tablespoon Seasoned Salt
• 1/2 Teaspoon Black Pepper
• 2 Cups Elbow Macaroni Uncooked

INSTRUCTIONS

1. In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces. Cook until the meat is cooked through and there's no longer any pink. Stir in the onions and garlic. Cook and stir the mixture until the onions are translucent.
2. Stir in water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and black pepper. Bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally.
3. Stir in the pasta, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve

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