GARLIC BEEF NOODLE BOWLS

GARLIC BEEF NOODLE BOWLS

Garlic red meat Noodle Bowls – an Asian style noodle bowl with lots of garlic, that is prepared in just mins! super for busy nights. We simply got returned from a quick weekend in Wisconsin. It became an extended power for a weekend, however it changed into really worth it. We had my grandpa’s funeral on Saturday and unfold his (and my grandma’s) ashes afterwards. We checked out flights, however it was at the least six hundred someone for us to fly. So we drove the 14 hours every manner.

we've got done that drive normally, so it wasn’t terrible, however usually we are there for longer, so it doesn’t seem as awful. Are you a avenue trip circle of relatives? Or will you fly no matter what the price? I actually desired to fly, but once I introduced it up, I simply couldn’t do it! closing minute charges are just brutal. i'm form of excited for these garlic red meat noodle bowls these days. i've made those noodle bowls a few instances for my circle of relatives, and they really love them. some thing with garlic and soy sauce is type of a hit at our house; Chow Mein Noodles with fowl is on repeat around right here. This Pepper Steaks seems like a have to try for positive.

INGREDIENTS :

• 2 Tbls olive oil
• 1 pound skirt steak, , cut into thin strips
• 4 cloves garlic, , minced
• 1 tsp fresh ginger, , minced
• 1/4 cup soy sauce
• 2 Tbls brown sugar
• 1 tsp sesame oil
• 8 oz noodles, (udon, lo mein, linguine etc)
• 2 Tbls sliced green onions
• 2 tsp sesame seeds

INSTRUCTIONS :

1. Cook noodles according to package directions.
2. In a small bowl mix together brown sugar, soy sauce, and sesame oil. Stir until well combined. Set aside
3. Heat oil over high heat in a large skillet. Once hot, add beef strips. Cook for 2-3 minutes, until beef is browned.
4. Add garlic and ginger to the pan, cook for 1 minute until fragrant.
5. Add soy sauce mixture to the pan. Bring to a simmer, and cook for 3-5 minutes until sauce slightly thickens.
6. Add cooked noodles to the pan, stir to coat.
7. Sprinkle green onions and sesame seeds over the pan to serve.