HAWAIIAN CHICKEN BAKE

HAWAIIAN CHICKEN BAKE

This easy 4 ingredient dinner has that sweet and savory combo that can’t be beat.  The Hawaiian Chicken bake combines chicken with sweet pineapple and tangy barbecue sauce for a quick to make and delicious to eat dinner idea!

Ingredients

• 3-4 boneless, skinless chicken breasts
• 6-12 Tbsp barbecue sauce
• 1 can pineapple slices, drained
• 6 -8 slices provolone cheese

Instructions

1. Lay the chicken breast flat in a baking dish.
2. Spread 1-2 Tbsp of BBQ sauce on each chicken breast.
3. Place 2 pineapple rings on each chicken breast.
4. Layer 2 slices of cheese on top of the pineapple on each chicken breast.
5. Place in an oven preheated to 375˚F for 20 minutes, lightly covered with foil. Then remove the foil and continue to bake for 15-25 minutes or until the chicken is no longer pink and the juices run clear.
6. Serve with rice, greens, or potatoes and ENJOY!

More recipe, source: thepinningmama.com