Cake Batter Blondies

Cake Batter Blondies

Cake Batter Blondies | Can't Stay Out of the Kitchen | the most awesome blondies ever! These are filled with whitechocolatechips & rainbowsprinkles for a heavenly taste you'll be drooling over!

Cake Batter Blondies are a wonderfully, decadent, amazing little brownie. This one is so simple, and it uses only a few ingredients. It uses white chocolate chips to make it rich, and the cake or cookie decorating sequins (rainbow sprinkles)  in the batter to give it bursts of color. It is a dense, gooey bar that is spectacular in appearance as well as taste. If you’re looking for easy, economical, quick, delicious, and a brownie (blondie) without nuts, this is it!

INGREDIENTS

• 1 box Betty Crocker Golden Vanilla cake mix
• 1/4 cup canola oil
• 1 large egg beaten
• 1/3 cup half-and-half or heavy whipping cream
• 1/2 cup rainbow sprinkles
• 1/2 an 11.5-oz. bag white chocolate chips 1 cup
• 1 tbsp. rainbow sprinkles

INSTRUCTIONS

1. Preheat oven to 350°.
2. Combine the cake mix and ½ cup sprinkles in a large bowl.
3. Add oil and egg and stir to combine.
4. Stir in the cream and white chocolate chips until the batter is combined.
5. Place batter in a greased 8x12” or 9x9” baking dish.
6. Sprinkle with 1 tablespoon rainbow sprinkles.
7. Visit Cantstayoutofthekitchen.com for complete instruction