Bulgogi - Authentic Korean Beef BBQ

Bulgogi is that the most well liked Korean Grilled BBQ Beef dish that's made of marinated skinny slices of beef that’s historically grilled over open flame. Flavors of sweet, salty and flavorer soy with a touch of vegetable oil has been my go-to family direction for twenty seven years!!

Bulgogi has origins qualitative analysis back thousands of years to the dominion of Goguryeo (고구려 thirty seven BC – 668 AD) that was within the style of beef grilled on skewers. Later in 1800’s, with the introduction of metal grates, Koreans began to infuse skinny cuts of beef and so grill on high of those gridirons. These were known as Neobiahni graphical user interface 너비아니 구이 that truly used thicker slices of beef than what's used nowadays in Bulgogi.

My most delicious memory goes method back to the times once my father took the full family bent on dinner at his favorite eating house – Wooraeok 우래옥. You see the initial owner of Wooraeok was an honest friend of my father since they each fled Asian nation throughout the war within the ’50s.

Wooraeok still exists nowadays and has sister restaurants in Washington DC and big apple. They still cook the meat on this sort of pan ANd my begetter wont to add rice and cracked an egg to the juice that accumulated round the rim. And American state MY…you can get a beautiful juk there.. I will still keep in mind however smart it tasted and that i thought my begetter was a genius!!

BTW, during this post, I provide many substitutions and variations that you simply will attempt supported my direction. they're going to ALL style smart however i believe it's smart to own choices just in case you don’t have all the ingredients or if you favor one ingredient over another.

Ingredients

• 1 lb Thinly sliced sirloin (top sirloin or any tender loin area)
• Marinade
• 3 Tbs soy sauce
• 2 Tbs light brown sugar [white sugar ok]
• 1 Tbs honey [ 2 t sugar is also ok ]
• 2 Tbs rice cooking wine or red wine [mirin works too]
• 1 Tbs sesame oil
• 2 Tbs minced garlic
• 1 tsp ground black pepper
• 2 tsp toasted sesame seeds
• 1 Tbs chopped green onion
• 2 Tbs pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree]

Instructions

1. Make sauce by mixing all of the marinade ingredients together except for any optional vegetables such as onions or mushrooms.
2. Mix in the bulgogi beef into the sauce prepared above – in a bowl big enough to hold the beef. Make sure the sauce is well mixed with the beef. You will need to use your hands here and just massage everything together.
3.  Heat up your favorite frying pan on high heat and just pan fry/stir fry the meat until it’s slightly brown on both sides.

Recipe From : KIMCHIMARI