KUNG PAO BAKED CHICKEN MEATBALLS

So I actually have formally given each reason for the planet to believe I actually have a ball fetish. Over the past few months, over five recipes are ball recipes. I’m rolling with it as a result of i believe it’s high.larious. And…I variety of do have a ball fetish. raise my fridge. It’s home to a minimum of fifty energy balls at a time.

Yup, they have to be additional to your list of things to create ASAP. keep in mind FFF’s Healthy Kung Pao Chicken that went up many years ago? Well, we have a tendency to based mostly this sauce off of that terribly direction. Why? as a result of it’s gotten rave reviews from such a lot of FFF readers, we have a tendency to thought we’d re-invent it with an incredible baked chicken meatballs recipe!

You can simply keep these flavourous kung pao meatballs gluten-free by employing a gluten-free flour mix and authorized gluten-free oatmeal. we have a tendency to love the feel oatmeal provide these baked meatballs and I’m certain you may too!

You browse that properly that these meatballs area unit baked, not fried! we have a tendency to wanted creating baked chicken meatballs as hostile pan-fried as a result of there's such a lot less of a large number. Insert such a lot oil splatter everywhere your stove-top. No convey you! For this, you’ll want a baking sheet or a forged iron cooking pan that you simply will go into the kitchen appliance.

Once you’ve got your meatballs within the kitchen appliance, it’s time to create the kung pao sauce! currently, I’m variety of biased concerning work Foodie’s kung pao sauce, however it’s pretty damn good! i like it largely as a result of it’s created with honey and not another sweetener. It’s conjointly super basic with simply five total ingredients.

INGREDIENTS

FOR THE MEATBALLS

• 1 lb. ground chicken
• 1/3 cup yellow onion, finely diced
• 1 large egg
• 1/4 cup white whole wheat flour (option to sub all-purpose or gluten-free all-purpose flour)
• 1/3 cup rolled oatmeal
• 1 tablespoon sriracha
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground pepper
• 2 teaspoons minced garlic

FOR THE KUNG PAO SAUCE

• 4 tablespoons soy sauce (option to tamari or coconut aminos)
• 2 tablespoon sriracha
• 2 tablespoon red chili paste
• 2 tablespoon honey

INSTRUCTIONS

1. First, preheat oven to 400ºF and spray a baking sheet with coconut oil cooking spray. Set aside.
2. Next, prep chicken meatballs mixture by placing all ingredients into a large bowl and mixing until combined.
3. Using a tablespoon cookie scoop (note: these are bite-sized, not giant!), scoop out a heaping scoop of mixture and mold into a ball with your hands. It works best if your hands are slightly wet with water. Place on baking sheet and repeat.
4. Bake meatballs at 400ºF for 25-28 minutes or until the top begins to turn golden brown.
5. While the meatballs are cooking, prep the kung pao sauce, by mixing all ingredients together in a small bowl.
6. Once the meatballs have slightly cooled, toss in sauce. Serve hot

Recipe From : https://fitfoodiefinds.com/kung-pao-chicken-meatballs/#_a5y_p=4663524