Kamis, 25 Juli 2019
Making some thing special for breakfast doesn’t have to take all morning. with simply 4 most important elements, these stuffed crescent rolls with cheese and berries with are simply as clean as they are scrumptious.
One of our favorite family sports in spring is choosing strawberries. i don't forget picking strawberries with my grandmother and now my women and i are making reminiscences of our personal. we commonly finishing up choosing way greater than we need however isn’t that a part of the a laugh? the high-quality part is that after strawberry choosing season is over, the blueberry picking starts!
Of direction, we should find some thing to do with all our fruit and crammed crescent rolls with berries sounded pretty desirable! berries make a brilliant snack on their own however i like finding approaches to encompass them in new recipes too. i’ve made the entirety from easy birthday party desserts to a triple berry smoothie. this time i blended our favorite ingredients, berries and crescent rolls, to make a mouthwatering filled crescent rolls breakfast recipe.
Recipes using crescent rolls and cream cheese may additionally look fancy however the beauty of it is that it’s also fantastic smooth. that’s a key aspect whilst you’re a busy mom! with simply four primary substances, plus a little powdered sugar to pinnacle it off, you may treat the own family to a delicious breakfast with out spending all morning inside the kitchen. in fact, those stuffed crescent rolls even make a superb dessert!
INGREDIENTS
- 1 pk Pillsbury Crescent Rolls - 8 ct
- 8 strawberries (cut 1/2 lengthwise),
- 1/2 cup blueberries
- 4 oz cream cheese
- powdered sugar for garnish
INSTRUCTIONS
- Unroll the crescent rolls and separate
- Place 1/2 oz cream cheese on the large end of each crescent roll
- Place two 1/2 strawberries side by side on top of the cream cheese
- Add 4-5 blueberries
- Roll the crescent dough around the fruit and cheese (the sides will be open)
- Bake at 375 for 12-14 minutes
- Remove from oven and sprinkle with powdered sugar
- Serve hot and enjoy