Peppermint Mocha Frappuccino

packed with healthy substitutions like frozen bananas and maple syrup, this Peppermint Mocha Frappuccino is a exquisite manner to get your caffeine restore inside the mornings or afternoons!

I experience like that, quite embarrassingly regularly, really. I honestly love having my espresso within the morning, it’s part of my morning ritual of waking up before my youngsters to enjoy a moment of silence and caffeine. the ones five mins are sanity saving.

at some stage in those mornings, within the lower back of my thoughts I’m frequently thinking about all the ones inexperienced smoothies that i love to drink, particularly at some stage in the summer, that kinda go out the window as soon as it gets cold in Colorado. a cold, fruity drink simply doesn’t sound all that appealing whilst its 10 levels outside. however, the bodily advantages of the inexperienced smoothies that I whip up for the duration of the summer season are massive.

Ingredients

• 1 cup coffee, cold
• 1/2 cup almond milk (or milk of choice)
• 2 frozen bananas (sliced prior to freezing)
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 1/8-1/4 tsp peppermint extract (or 1-2 drops of peppermint essential oil)

Instructions

1. In a blender, combine all of the ingredients and blend till smooth.
2. Devour!