ASIAN CUCUMBER SALAD

ASIAN CUCUMBER SALAD

This recipe for Asian cucumber salad is sliced cucumbers and colorful veggies tossed in a zesty sesame dressing. the best quick and smooth aspect dish!

Marinated cucumber salad is a fab and fresh supplement to almost any meal. This Asian style cucumber salad makes use of soy sauce and sesame oil to convey lots of taste with out loads of paintings.

Who doesn’t love cucumbers? They’re mildly flavored, outstanding refreshing and are excellent in so many distinct dishes. This Asian cucumber salad is certainly one of my own family’s favourite facets, you could serve it along grilled chook or fish and it makes the suitable picnic or potluck presenting.

INGREDIENTS :

• 3 cups cucumbers peeled, seeded and sliced
• 1/4 cup red onion thinly sliced
• 1/2 cup red bell pepper chopped
• For the dressing:
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 2 teaspoons honey
• 2 tablespoons chopped cilantro or sliced green onion
• 1 tablespoon sesame seeds
• salt and pepper to taste

INSTRUCTIONS :

1. Place the cucumbers, red onion and red bell pepper in a large bowl.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, cilantro and sesame seeds. Taste and add salt and pepper if desired.
3. Pour the dressing over the vegetables and toss to coat. Serve immediately or store in the refrigerator for up to 8 hours.