Turkey Orzo Soup Recipe

Turkey Orzo Soup Recipe

This Turkey Orzo Soup is a perfect use for leftover Thanksgiving turkey. Try substituting Sunday’s leftover roasted chicken too!

Ingredients

• 1 c . Carrots, small dice
• 1/4 c . Red Onion, small dice
• 2 Stalks Celery, small dice =
• 1 tbs . Extra Virgin Olive Oil
• 1 tbsp . Fresh Parsley, chopped
• 1 c . Cooked Turkey, chopped
• 4 c . Chicken Broth
• 2 c . Water
• 1/2 c . Orzo
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste

Instructions

1. Heat the oil in a large pot over low heat; then add in the carrots, onion and celery. Allow the vegetables to sweat and soften for approximately 3-5 minutes.
2. Add the parsley, turkey, broth, water and orzo. Mix well.
3. Bring mixture to a boil, then reduce to a simmer over low heat for 15-20 minutes or until the pasta is cooked through.

See more: carriesexperimentalkitchen.com