Minggu, 06 Januari 2019
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| NO-BAKE CANNOLI CREAM PIE RECIPE |
Looking for a easy and delicious dessert that doesn’t take long to make? Then you’ll want to try this luscious No-Bake Cannoli Cream Pie filled with cream cheese, ricotta cheese and mini chocolate chips.
What’s Valentine’s Day without dessert, right? It’s my favorite part of the meal! Chocolate covered strawberries, red velvet, candy, you name it! I’ll have it all! Valentine’s Day just wouldn’t be Valentine’s Day without a few sweet treats so I have a few of my favorite Valentine’s Day desserts that I’ll be featuring the next few days that are not only delicious but ridiculously easy to make!
NO-BAKE CANNOLI CREAM PIE RECIPE
No-Bake Cannoli Cream Pie filled with cream cheese, ricotta cheese and mini chocolate chips.
Ingredients
- 1 8 ounce pacakge cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1 1/2 cups heavy cream
- 1 cup whole milk ricotta
- 3/4 cup confectioners sugar
- Dash of ground cinnamon
- 1/2 teaspoon orange zest optional
- 3/4 cup mini chocolate chips
- 1 9- inch store bought graham cracker crust
- Topping
- 1/2 cup heavy cream
- 2 tablespoons confectioners sugar
Instructions
- Using an electric mixer beat cream cheese until smooth and creamy.
- Add in heavy cream and beat on high until it thickens and soft peaks form.
- Reduce speed and mix in ricotta, confectioners sugar, cinnamon and orange zest until blended.
- Fold in 1/2 cup chocolate chips.
- Spread mixture into crust.
- Chill for 3-4 hours or preferably overnight until set.
- Before serving prepare whipped cream topping.
- Pour heavy cream in a medium bowl and mix on high using a whisk attachment until soft peaks form then stir in confectioners sugar.
- Spread on top of set cheesecake.
- Sprinkle with remaining chocolate chips.
Recipe Notes
Homemade Graham Cracker Crust
- 1 1/2 cup graham cracker crumbs, 5 tablespoons butter, 4 tablespoons sugar
- Mix ingredients together.
- Spray a 9-inch springform pan with cooking spray
- Press mixture on the bottom and sides of pan.
- Bake at 350 for about 8 minutes.
- Cool completely before filling.
See more: motherthyme.com
