SUPER EASY BANG BANG CAULIFLOWER

Get ready to eat the best-ever cauliflower! This bang bang cauliflower is battered, baked and then gets topped off with a sweet and spicy chilli sauce!

SUPER EASY BANG BANG CAULIFLOWER

I love cauliflower in vegetarian cooking for its versatility. You can turn it into soup, rice and now even deliciously batter-coated bites! Cauliflower has a great dense and meaty texture, so it’s really satiating as far as veggies go. It also contains tons of vitamins, fibre and antioxidants.

So I think my favourite part about this bang bang cauliflower is the batter coating. This really “disguises” the cauliflower and turns it into something special! The batter is SUPER easy to make too. 1 part flour to 1 part milk. (I use gluten-free flour and almond milk.) There’s no eggs needed for the batter so this recipe is also vegan-friendly!

SUPER EASY BANG BANG CAULIFLOWER
This Bang Bang Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!

INGREDIENTS
Cauliflower: 

• 1 cup gluten-free flour (can sub any flour)
• 1 cup almond milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 head of cauliflower, cut into florets

Bang bang sauce: 

• 1/3 cup sweet chili sauce
• 1 tsp sriracha
• 1 tsp soy sauce
• 2 tsp lime juice
• 2 garlic cloves, finely chopped

INSTRUCTIONS

1. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
2. Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
3. Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
4. Bake for 22-25 minutes, flipping halfway through.
5. Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.
6. Serve immediately.

See more: choosingchia.com