Chicken Olivia Recipe

I’ve ne'er created a chicken instruction like this before therefore i used to be a bit apprehensive regarding however my husband would react thereto.  That quickly disappeared after I placed his plate before  of him. whereas he was gazing his dinner we tend to command hands to mention Grace. He checked out Maine and aforementioned, “My mouth was watering such a lot gazing my plate I had to swallow before I may say Grace”.

Yeah ,that {pretty much|just regarding} wiped any apprehension I had about dinner away and it solely got higher once he tasted it. this is often a really creamy dish with legion flavor. good served over burnt rice or tiny alimentary paste. this is often a really straightforward and fast dinner to place along employing a rotisserie chicken.  Chicken Olivia is sort of a dream return true for night dinners. It’s extremely simply a matter of mixing all the sauce ingredients into one bowl and running or ladling them over the cut rotisserie chicken in a very baking pan and topping the casserole with cheese.

The ingredients for Chicken Olivia ar quite common everyday ingredients that you simply could have already got.  if you’d wish to build the casserole while not employing a rotisserie chicken you'll bake some of chicken breasts and shred them.  Chicken thighs would work even as well or a mixture of white and dark chicken meat along. simply ensure whether or not you employ chicken breasts or thighs or a mixture of each you have got enough to create three cups filled with cut chicken.

This creamy, delicious and simple Chicken Olivia instruction are placed on the regular dinner rotation list, it’s simply too sensible to not.  My husband Greek deity 0.5 the pan all by himself.   This one’s a keep, ENJOY!

Ingredients

• 3 cups rotisserie chicken
• 2 cups sour cream
• 2 10.05 cans cream of chicken soup
• 1/2 cup chopped black olives
• 7 ounce can green chilies
• 1 1/2 cups grated sharp cheddar cheese
• salt and pepper to taste
• Enough cooked rice to serve with the dinner for each person

Instructions

1. Pick the meat off of the rotisserie chicken (both white and dark meat) and shred it. Place it onto the bottom of a 9x13 baking pan.
2. In a large bowl mix together both cans of cream of chicken soup, sour cream, black olives, chillies and green onions. Add salt and pepper to taste.
3. Pour the mixture over the shredded chicken in the pan.  Sprinkle the grated cheese over the top evenly. Cover the pan with foil, bake at 350 degrees for 30 minutes. After 30 minutes remove the foil and put the pan back into the oven until the cheese is melted and bubbly. Serve over rice.

Recipe From : Bunny's Warm Oven