Carrot Cake Cookies with Cream Cheese Frosting

Our Carrot Cake Cookies with cheese ice feature a light-weight, and downlike cookie chocked jam-packed with carrots and cinnamon and lidded with delicious cheese ice.

When we consider Spring, we predict of Carrot Cake.  There ar loads of spring birthdays in our family and our ma treasured cheese ice therefore there have been loads of Carrot Cake Birthday Cakes in our childhood. we have a tendency to determined to require those classic flavors of carrots, cinnamon and cheese and switch them into a cookie … hullo Carrot Cake Cookies with cheese ice! you're delicious! we predict this cookie tastes similar to Carrot Cake and it's the right delivery device for our greatest cheese Frosting. we have a tendency to hope you wish these cookies the maximum amount as we have a tendency to do!

You currently have a pleasant-tasting opaque cookie that tastes similar to a chunk of Carrot Cake. If you wish Carrot Cake you’ll love our Carrot Cake Cookies with cheese ice. a light-weight and downlike cookie, chock jam-packed with carrots and cinnamon and lidded with delicious cheese ice. therefore improbably tasty!  Your family can raise you to create them once more and again!

INGREDIENTS

•  1 cup Butter (Sweet Cream Salted)
•  1 cup Granulated Sugar
•  1/2 cup Brown Sugar
•  2 Eggs
•  1 teaspoon Vanilla
•  3 cups All-Purpose Flour
•  2 1/4 teaspoons Cinnamon
•  1 teaspoon Baking Powder
•  1 teaspoon Baking Soda
•  1/2 teaspoon Salt
•  2 cups grated or chopped raw Carrots
•  The Best Cream Cheese Frosting
•  1  cup chopped Pecans

INSTRUCTIONS

1. Grate and chop 2 cups Raw Carrots
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla.
4. Mix in cinnamon, baking powder, baking sold and salt and mix well.
5. Add flour and mix until combined.
6. Add in 2 cups of carrots.
7. Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
8. Allow cookies to cool.
9. Frost with The Best Cream Cheese Frosting.
10. Apply chopped Pecans around the edges of cookies.

Recipe From : Two SIsters