Deviled Egg Salad Finger Sandwiches

Deviled Egg Salad Finger Sandwiches

these days I’m kicking off a today's weekly function, Tea for Tuesdays, with traditional deviled egg salad finger sandwiches! visit the Afternoon Tea homepage here! you may have noticed further to comfort foods, Southern motivated ingredients, and recipes from the farmers’ market or the garden, I also gravitate towards foods that provide an stylish dining revel in. and i don’t assume there’s some thing quite as stylish as a luncheon consisting of scones, chew-sized chocolates, dainty sandwiches, and a hot cup of tea with only a little cream. 

turns out I’ve already published a few things that would be tasty treats for afternoon tea, and you may discover them on my new afternoon tea homepage, separated into savories, scones, candies, and spreads! in order that’s what I’ll be posting on Tea for Tuesdays, in addition to my everyday weekly put up!

The extraordinary element approximately afternoon tea recipes is they’re so versatile! you could plan and host a full-fledged afternoon tea: Afternoon tea is a fitting preference for a bridal or infant bathe or a themed party, finger sandwiches make a darling addition to an Easter brunch, or you could plan a tea for mother’s Day. but tea doesn’t should be formal both — you may also throw together a couple distinctive tea sandwiches simply to have a pair pals over. you could have some finger sandwiches for a light lunch. And you may, of direction, make scones any day for any motive in any respect!

I’m going to consist of suggestions on how lots you could make beforehand on these afternoon tea recipes so whilst the time comes for you to plan your occasion, you don’t sense such as you want to run round making the entirety the morning of your tea.

Ingredients :

• 4 large eggs hard boiled
• 2 tbsp mayonnaise
• 1 1/2 tsp apple cider vinegar
• 1/2 tsp Worcestershire sauce
• 1/4 tsp paprika
• salt and pepper to taste
• 4 slices white bread
• chives and paprika for garnishing

Instructions :

1. Separate the egg yolks from the hard boiled eggs and place in a medium bowl. Add mayonnaise, vinegar, Worcestershire sauce, and paprika, and mash with a fork. Mix until smooth. Add more mayo if necessary for a smooth, creamy yolk mixture.
2. Finely dice egg whites and add to yolk mixture. Stir to combine. Add salt and pepper to taste.
3. Make two full sandwiches out of the egg salad. Then cut off the crusts and cut each sandwich into four fingers or triangles. If you cut them into fingers, you can tie a chive around each tea sandwich as a garnish. Sprinkle tops of sandwiches with paprika, if desired.