Jumat, 04 Januari 2019
This recipe for avocado fries is slices of avocado that are breaded and lightly fried to crispy golden brown perfection. The ultimate appetizer or side dish for avocado lovers!
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The Best Avocado Fries
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These avocado fries are definitely for people who are huge fans of avocado! They’re super simple to make and are a fun and unexpected party snack. The combination of the creamy avocado and crispy coating can’t be beat!
These avocado fries are best served immediately out of the pan so that they’re hot and crispy. You can add a squeeze of lime juice and a sprinkling of cilantro if you like, or simply serve them as-is and watch them disappear!
The Best Avocado Fries
This recipe for avocado fries is slices of avocado that are breaded and lightly fried to crispy golden brown perfection. The ultimate appetizer or side dish for avocado lovers!
INGREDIENTS
- 2 large avocados avocados should be firm
- 1/2 cup all purpose flour
- 1 tablespoon chili powder
- 2 teaspoons salt divided use
- 2 eggs beaten
- 1 1/2 cups panko breadcrumbs
- 1/3 cup vegetable oil
INSTRUCTIONS
- Peel and seed the avocados and cut them into 1/2 inch slices.
- In a small bowl, mix together the flour, chili powder and 1 1/2 teaspoons salt.
- Dredge each avocado slice in the flour, then dip into the egg mixture and roll in panko crumbs. Repeat with all avocado slices
- Heat the oil in a large pan over medium-high heat. Add a single layer of avocado slices to the pan. Cook for 2-3 minutes per side or until golden brown. Drain on paper towels.
- Repeat the cooking process with the remaining avocado slices.
- Sprinkle the avocado slices with the remaining 1/2 teaspoon of salt and serve immediately, with dipping sauces if desired.
More recipe, source: dinneratthezoo.com
