Rabu, 16 Januari 2019
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| Overnight Breakfast Casserole (Bacon) |
This easy Overnight Breakfast Casserole is quick to prep in the evening and then baked up fresh and delicious in the morning! Cheese, bacon, bell peppers and green onions are layered with bread and soaked in a seasoned egg mixture. This is the perfect meal to serve on a holiday morning or for guests.
It’s great because it’s really easy to make and it’s made the night before (or at least 3-4 hours ahead of time). In the morning just put it in the oven to cook while your family is doing other fun activities (like opening stockings or egg hunting!) or even if you have a house full of guests to feed!
Overnight Breakfast Casserole (Bacon)
Delicious Overnight Breakfast Casserole with bacon, green onions, bell peppers, and cheese.
Ingredients
- 12 slices egg bread or any type of bread will work, cubed
- 12 slices crispy bacon crumbled (or 1 cup diced ham)
- 3 green onions sliced
- 1/2 red bell pepper finely diced
- 4 cups grated cheese cheddar works well
- 6 eggs
- 3 cups milk
- 1/2 teaspoon each dry mustard salt & black pepper
Instructions
- Cube bread and leave out overnight or place in the oven at 300 degrees for about 10 minutes to dry slightly. (Do not brown or toast it).
- Combine eggs, milk, & seasonings.
- Layer 1/2 of the cubes in a greased 9×13 pan. Top with 1/2 of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
- Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
- Remove from fridge and let sit on the counter while preheating the oven to 350 degrees. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).
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